Monday, February 23, 2009

Chocolate-peanut-honey-cake

Or whatever it's called ;) But it's very, very nice and sweet!

Here's the recipe:

500 gram peanuts (I used salted ones)
half a packet of biscuits (+/- 120 gram)
2 bars of white chocolate (I used bars of 75 gram)
3 bars of dark chocolate (I used bars of 100 gram)
(you can always use more chocolate...)
honey, at least 150 ml


Cut the peanuts and biscuits in small pieces (1), add 1 bar of melted white chocolate, 1 bar of melted dark chocolate and the honey and stir it (2). Put it in a round baking dish or cake tin (don't forget the baking paper, else you will never get it out again). Then melt another bar of dark chocolate and pour it on top of the cake (3). Put it in the fridge for a while to cool down. Then turn the cake over - the dark chocolate layer will be the bottom of the cake. Melt the final two bars of dark and white chocolate to decorate the cake with. Again, let it cool down in the fridge for a while. And then.... yummy!

4 comments:

  1. Maybe you should add a warning that eating this cake seriously spoils your apetite because you can't stop eating until you feel sick :-)

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  2. Hey! You were supposed to leave the final part for your two colleagues tomorrow!! ;)

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  3. hello ^^
    i love this photo,looks really "ñamii" xD

    well,take care

    regards from Chile ^^

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  4. Hmmmm ... Schade dass ich keine Nüsse essen darf, sonst würde ich das bestimmt mal auf meine Wochenendkuchenbackliste setzen. Hab mir nämlich letztens extra so eine kleine Backform (für halbe Rezepte) gekauft - perfekt für zwei Leute und ein Wochenende. ;-)

    Liebe Grüße von der kommt-mal-wieder-zu-gar-nix-Lena

    Ich hoffe, es ist alles gut im neuen Haus?

    ReplyDelete