The tricky thing about sushi is the sauce you eat it with. Soja sauce and wasabi. Wasabi is a greenisch Ogre snot likely paste which is very, very, very hot. Today we had two different kinds of wasabi. Left, the wasabi powder dissolved in water, right the original Japanese wasabi. The original turned out to be much, much hotter.
The fun thing about eating sushi, is a couple of men who are showing off by putting a lot of wasabi on the sushi. Today, only one of them almost choke in it. Don't try this at home ;)
No comments:
Post a Comment