Chocolate-peanut-honey-cake

Or whatever it's called ;) But it's very, very nice and sweet!

Here's the recipe:

500 gram peanuts (I used salted ones)
half a packet of biscuits (+/- 120 gram)
2 bars of white chocolate (I used bars of 75 gram)
3 bars of dark chocolate (I used bars of 100 gram)
(you can always use more chocolate...)
honey, at least 150 ml


Cut the peanuts and biscuits in small pieces (1), add 1 bar of melted white chocolate, 1 bar of melted dark chocolate and the honey and stir it (2). Put it in a round baking dish or cake tin (don't forget the baking paper, else you will never get it out again). Then melt another bar of dark chocolate and pour it on top of the cake (3). Put it in the fridge for a while to cool down. Then turn the cake over - the dark chocolate layer will be the bottom of the cake. Melt the final two bars of dark and white chocolate to decorate the cake with. Again, let it cool down in the fridge for a while. And then.... yummy!